The famous sandwich
Its not rocket science – just a simple mushroom sandwich! Although there’s nothing ordinary about the mushrooms that we use.
Each sandwich is prepared to order with lots of love and attention to detail. We use a selection of the fresh mushrooms from our stall and saute them for 4 minutes using some slightly salted butter and a smigin of garlic.
The crowd can hardly contain themselves as the sandwich is lightly seasoned and finished with delicious shavings of pecorino and garnished with a sprig of parsley and a drizzle of olive oil. Of course – all our sourdough bread, garlic, parsley and pecorino are bought each day from other traders in the market.
I am for it.®™