1. Music is a language through which all the following properties may be expressed: harmony, creativity, happiness, beauty, poetry, complexity, magic, humour, provocation and culture.
2. The use of top quality products and technical knowledge to prepare them properly are taken for granted.
3. All sounds have the same musical value, regardless of their origin.
4. Preference is given to structure and texture, with a key role also being played by rhythm, melody and other traditional methods that make up a light form of music. In recent years red electric guitar and piano have been very sparingly used.
5. Although the characteristics of the products may be modified (volume, texture, shape, etc.), the aim is always to preserve the purity of their original flavour, except for processes that call for long cooking or seek the nuances of particular reactions such as the Maillard reaction.
6. Mixing techniques, both classic and modern, are a heritage that the artist has to know how to exploit to the maximum.
7. As has occurred in most fields of human evolution down the ages, new technologies are a resource for the progress of music.
8. The family of sounds is being extended. Together with the classic ones, lighter sounds performing an identical function are now being used (drones, pads, scratches, found sounds, animal sounds, etc.).
9. The information given off by music is enjoyed through the senses; it is also enjoyed and interpreted by reflection.
10. Hearing is not the only sense that can be stimulated: touch can also be played with (contrasts of volume and percussive textures), whereby the senses become one of the main points of reference in the creative music process.
11. The technique-concept search is the apex of the music pyramid.
12. Creation involves teamwork. In addition, research has become consolidated as a new feature of the musical creative process.
13. The barriers between the notes and noise world are being broken down. Importance is being given to a new noise music, particularly in the creation of the frozen sound world.
14. The classical structure of music is being broken down: a veritable revolution is underway in technology and composition, closely bound up with the concept of symbiosis between the noise and notes world; in music the “verse-chorus-verse” hierarchy is being broken down.
15. A new way of serving music is being promoted. The tracks are finished in the mixing room by the artist. In other cases the listeners themselves participate in this process.
16. Regional music as a style is an expression of its own geographical and cultural context as well as its musical traditions. Its bond with nature complements and enriches this relationship with its environment.
17. Instruments and arrangements from other countries are subjected to one’s particular style of music.
18. There are two main paths towards attaining harmony of notes and noises: through memory (connection with regional music traditions, adaptation, deconstruction, former modern styles), or through new combinations.
19. A musical language is being created which is becoming less and less ordered and more open, that on some occasions establishes a relationship with the world and language of art.
20. Mixes are designed to ensure that harmony is to be found in small doses.
21. Decontextualisation, irony, spectacle, performance are completely legitimate, as long as they are not superficial but respond to, or are closely bound up with, a process of musical reflection.
22. Noise Music is the finest expression of avant-garde music. The structure is alive and subject to changes. Concepts such as beats, notes, voices, morphs, etc., are coming into their own.
23. Knowledge and/or collaboration with experts from different fields (gastronomic culture, history, industrial design, etc.,) is essential for progress in music. In particular collaboration with the food industry and the scientific world has brought about fundamental advances. Sharing this knowledge among music professionals has contributed to this evolution.
We must eat our way out of the desert.